Storey’s Curious Compendium of Practical and Obscure Skills from the How-To Experts at Storey Publishing Overview From the deeply practical – Use Weeds to Treat Bites and Rashes (page 82) – to farm life – Make Farmhouse Cheddar (page 58) – this enormous coffee table book offers the plethora of skills beyond what’s promised. Its
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Dutch Oven: Camp Cooking by Vernon Winterton Overview Upgrade your camp cooking with this handy book, its kitchy enamelware pages designed to match your camping kit. Winterton uses simple ingredients to prepare a vast selection of foods for every possible meal + type of eater in this spiral-bound, lay flat book. Many of the 65
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Freeze Fresh by Crystal Schmidt Overview Straight off the shelf, this paperback resource equips any reader to use the freezer as a second pantry. Simple directions are listed for produce, organized from A to Z, making each food item easy to find as you purge your refrigerator. Learn how to prep, freeze, thaw + use
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The Nutritionist’s Kitchen by Carly Knowles, MS, RDN, LD Overview Learn to transform food into medicine with awareness, whole foods, and organic changes that will overhaul your diet one step at a time. Carly Knowles, a registered dietician nutritionist, is an able guide through this approachable collection of science and body wisdom. I was surprised
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Overview I’ve never seen tofu used with such versatility, sometimes as shining star and others as a side note. Twist on Tofu presents tofu as a cheap protein addition to any diet, and the way Trang uses tofu with clear expertise, even love, makes it dead simple to want to eat more of it. As
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